Mama Yoder'S Chocolate Chip Cookies – a delicious recipe with Ingredients, Unsalted Butter, Shortening, Egg, Vanilla, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Add all of the ingredients to cream and beat until smooth. A few tiny lumps of shortening are alright.
3
Stir in flour and beat until smooth.
4
Stir in quick oats and semi-sweet chocolate chips. Stir until both are incorporated.
5
Using a medium cookie scoop, scoop the cookie dough into balls on the cookie sheet. Press each ball down with your fingers so that they are slightly smushed.
6
Bake for 13 minutes at 350 degrees. Make sure you don't let them brown too much on the edges. I am typically able to bake two cookie sheets at once. You may need to leave the top or bottom cookie sheet in 1 minute longer depending on where the heat is coming from in your oven.
1193
kcal
Calories
54
g
Fat
164
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Ingredients to cream, 1/2 cup Unsalted Butter, softened, 1/2 cup Shortening, 1 Egg, and more.
Yes, Mama Yoder'S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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