Grace Parisi Classic Chicken Soup – a delicious recipe with Chicken, Water, Carrots, Celery, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns and herbs; bring to a boil.
2
Cover partially and simmer over low heat for 30 minutes.
3
Transfer the chicken to a plate.
4
Discard the skin.
5
Pull the meat off the bones, cut into 1/2-inch pieces and refrigerate.
6
Return the bones to the pot.
7
Simmer for about 1 hour.
8
Strain the broth into a bowl and rinse out the pot.
9
Return the broth to the pot and boil for 30 minutes.
10
Season with salt.
11
Add the sliced carrots and celery to the broth, cover and simmer until just tender, 12 minutes.
12
Add the chicken and parsley to the pot and bring to a simmer.
250
kcal
Calories
4
g
Fat
45
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3-pound Chicken, 3 1/2 quart Water, 4 Carrots, 4 Celery ribs, and more.
Yes, Grace Parisi Classic Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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