Gozabki(Stuffed Cabbage) Recipe

Name: Gozabki(Stuffed Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cabbage leaves; 2 lb. ground beef; 1 onion, grated; salt and pepper to taste; 1 tsp. dill seed or weed; vinegar; 1 tsp. Accent; 2 c. cooked rice; 2 (16 oz.) cans tomato paste; 1 or 2 tsp. lemon juice; 1/2 c. brown sugar; sugar

Servings: persons

16 cabbage leaves
2 lb. ground beef
1 onion, grated
salt and pepper to taste
1 tsp. dill seed or weed
vinegar
1 tsp. Accent
2 c. cooked rice
2 (16 oz.) cans tomato paste
1 or 2 tsp. lemon juice
1/2 c. brown sugar
sugar

1
Steam cabbage in water to which has been added a little vinegar and sugar.
2
Steam until you can easily take leaves from head. Save the water and steam or cook rice in this water.
3
Mix meat, onion, seasonings and rice together.
4
In each cabbage leaf, place a small amount of meat mixture and roll up, tucking ends in securely.
5
Use toothpicks to hold.
6
Place in a 9 x 13-inch pan. Mix tomato sauce, lemon juice and brown sugar together.
7
Pour over cabbage rolls. Cover with aluminum foil.
8
Bake 1 1/2 hours at 350u00b0.
9
(You may cook on stove top instead, if desired.)

1148

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 cabbage leaves, 2 lb. ground beef, 1 onion, grated, salt and pepper to taste, and more.

Yes, Gozabki(Stuffed Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gozabki(Stuffed Cabbage)

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