How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goya Chickpea Salad?

You need 9 ingredients. The key ingredients include: 16 ounces chickpeas, rinsed and drained, 1/2 cucumber, peeled seeded and diced, 1/2 red pepper, seeded and diced, 1/2 red onion, diced, and more.

Is Goya Chickpea Salad suitable as salads?

Yes, Goya Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Goya Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goya Chickpea Salad Recipe

Name: Goya Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chickpeas, rinsed and drained; 1/2 cucumber, peeled seeded and diced; 1/2 red pepper, seeded and diced; 1/2 red onion, diced; 1 teaspoon Mexican oregano; 1 teaspoon garlic powder; 1 tablespoon balsamic vinegar; 1/4 cup olive oil; salt and pepper

Goya Chickpea Salad – a delicious recipe with chickpeas, cucumber, red pepper, red onion, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 ounces chickpeas, rinsed and drained
1/2 cucumber, peeled seeded and diced
1/2 red pepper, seeded and diced
1/2 red onion, diced
1 teaspoon Mexican oregano
1 teaspoon garlic powder
1 tablespoon balsamic vinegar
1/4 cup olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Salads

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