Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles – a delicious recipe with noodles, Bitter, Carrot, Ground pork, Sesame oil, Sake. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cut the bitter melon in half lengthwise and take out the seeds and the fluffy bits inside.
2
Slice into 5 mm wide pieces, and sprinkle with a little salt.
3
Finely julienne the carrot.
4
Bring a pot of water to a boil and cook the somen noodles following package instructions.
5
Rinse in plenty of running water to get rid of any stickiness on the surface, and drain well.
6
Heat some sesame oil in a frying pan and stir fry the ground pork.
7
Add the vegetables to the frying pan and stir fry.
8
Add the somen noodles to the pan and stir fry for about 20 seconds while untangling the noodles.
9
When the noodles are coated with oil, add the flavoring ingredients and stir quickly.
10
Transfer to serving plates and enjoy!
510
kcal
Calories
34
g
Fat
38
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 bundles Somen noodles, 1/2 Bitter melon, 1/2 Carrot, 150 grams Ground pork, and more.
Yes, Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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