Peas And Prosciutto

1. 1

   Heat the oil in a heavy large skillet over medium-low heat.

2. 2

   Add the shallots, garlic, salt and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes.

3. 3

   Stir in the prosciutto and cook for 1 to 2 minutes.

4. 4

   Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.