Ethiopian Honey Yeast Bread Recipe

Name: Ethiopian Honey Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 tablespoon) package active dry yeast; 1/4 cup lukewarm water (110-115 degrees); 1 egg; 1/3 cup honey; 1 tablespoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon salt; 1 cup lukewarm whole milk; 6 tablespoons melted unsalted butter; 4 -5 cups all-purpose flour (useup to 1/3 whole wheat for healthier bread)

Servings: persons

1 (1 tablespoon) package active dry yeast
1/4 cup lukewarm water (110-115 degrees)
1 egg
1/3 cup honey
1 tablespoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt
1 cup lukewarm whole milk
6 tablespoons melted unsalted butter
4 -5 cups all-purpose flour (useup to 1/3 whole wheat for healthier bread)

1
In a small bowl, sprinkle yeast over the warm water. Let stand for 3 minutes, then stir to dissolve. Set the bowl in a warm place for about 5 minutes; mixture should double in volume. If it doesn't, repeat procedure.
2
Combine egg, honey, coriander, cinnamon, cloves, and salt in a deep bowl, mixing until smooth. Add the yeast mixture, milk, and 5 tablespoons of the melted butter. Beat until well blended. Stir in flour 1/2 cup at a time, until becomes too stiff to stir.
3
On a lightly floured board, knead the dough, adding a small amount of flour when necessary to keep from sticking. Knead for about 5 minutes. Place dough in a large, greased bowl. cover with a damp cloth and let sit in warm place for about 1 1/2 hours.
4
Grease a baking sheet with the remaining tablespoon of butter. Punch down the dough and knead it again for a few minutes. Shape the dough into a round, and place it on the greased sheet. Preheat the oven to 325*F.
5
Let the bread rise again while oven is preheating. Bake the bread for 1 hour, or until the top is crusty and light golden brown.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 tablespoon) package active dry yeast, 1/4 cup lukewarm water (110-115 degrees), 1 egg, 1/3 cup honey, and more.

Yes, Ethiopian Honey Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ethiopian Honey Yeast Bread

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