Pasticcio Di Fusilli (Baked Fusilli) Recipe

Name: Pasticcio Di Fusilli (Baked Fusilli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces fusilli; 1 ½ cups peeled tomatoes, drained; 1 cup fresh asiago cheese, in cubes; ¼ cup sharp asiago cheese, grated; 4 ounces sweet Italian sausage; 5 ounces asparagus, steamed; ½ cup chopped onion; 4 teaspoons chopped garlic; 2 tablespoons tomato paste; 2 tablespoons butter; olive oil; salt and pepper

Servings: persons

13 ounces fusilli
1 ½ cups peeled tomatoes, drained
1 cup fresh asiago cheese, in cubes
¼ cup sharp asiago cheese, grated
4 ounces sweet Italian sausage
5 ounces asparagus, steamed
½ cup chopped onion
4 teaspoons chopped garlic
2 tablespoons tomato paste
2 tablespoons butter
olive oil
salt and pepper

1
["Sweat the chopped onion and garlic in a pan with a little olive oil until translucent and then add the whole sausage.", "When well browned add the tomato paste, the drained peeled tomatoes, a pinch of salt and freshly grated pepper.", "Bring the sauce to a boil and add 3/4 cup of hot water.", "When simmering, cover and let cook for about 40 minutes over a moderate flame.", "Cook the pasta separately in a large pot of salted boiling water and drain it when it is still ""al dente,"" firm to the bite, about 8 minutes.", "Return the pasta to the pot and stir in the sauce, the steamed asparagus and the diced Asiago cheese.", "Pour into a buttered baking dish.", "Sprinkle with dabs of butter and the grated sharp Asiago cheese.", "Place in a hot oven at 450F for 15 minutes.", "Serve the pasta straight from the oven dish.", "Serves 4."]

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 13 ounces fusilli, 1 ½ cups peeled tomatoes, drained, 1 cup fresh asiago cheese, in cubes, ¼ cup sharp asiago cheese, grated, and more.

Yes, Pasticcio Di Fusilli (Baked Fusilli) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasticcio Di Fusilli (Baked Fusilli)

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