Sicilian Tomato Sauce

1. 1

   Heat the olive oil in a heavy saucepan.

2. 2

   Add the chopped onion and crushed garlic sweat for 5 minutes, stirring frequently, until translucent.

3. 3

   Add the passata or chopped tomatoes, anchovies, olives, capers and plenty of black pepper, bring to the boil, then lower the heat right down and simmer for 15 minutes.

4. 4

   May be served with fish, chicken or cold meats.

5. 5

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.