Yungs Chow Mein - Panda Express Knockoff

1. 1

   1.) In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.

2. 2

   2.) In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.

3. 3

   3.) Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.

4. 4

   4.) Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.