How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Governor'S Egg Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 tsp. salt, 6 Tbsp. butter, 6 Tbsp. flour, 3 c. milk, and more.

Is Governor'S Egg Casserole suitable as meat & poultry?

Yes, Governor'S Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Governor'S Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Governor'S Egg Casserole Recipe

Name: Governor'S Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. salt; 6 Tbsp. butter; 6 Tbsp. flour; 3 c. milk; 1 1/2 c. chopped onion; 3 c. grated sharp cheese; 2 c. crushed potato chips (approximately 6 oz.); 18 hard-boiled eggs; 26 slices crisp bacon, chopped

Governor'S Egg Casserole – a delicious recipe with salt, butter, flour, milk, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tsp. salt
6 Tbsp. butter
6 Tbsp. flour
3 c. milk
1 1/2 c. chopped onion
3 c. grated sharp cheese
2 c. crushed potato chips (approximately 6 oz.)
18 hard-boiled eggs
26 slices crisp bacon, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2893 kcal
Category
Meat & Poultry

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Governor'S Egg Casserole

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