How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Veggiepalooza?

You need 9 ingredients. The key ingredients include: 2 (3 1/4 ounce) crates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems, 1 (8 ounce) packagefresh sugar snap peas, 1 (6 ounce) packagefresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth), 2 tablespoons light olive oil, and more.

Is Gourmet Veggiepalooza suitable as general?

Yes, Gourmet Veggiepalooza falls under the General category and is a great choice for this type of meal.

How do I store leftover Gourmet Veggiepalooza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Veggiepalooza Recipe

Name: Gourmet Veggiepalooza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/4 ounce) crates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems; 1 (8 ounce) packagefresh sugar snap peas; 1 (6 ounce) packagefresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth); 2 tablespoons light olive oil; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon red pepper flakes; ⅛ teaspoon garlic powder; 1 teaspoon fresh basil, chopped

Try this homemade Gourmet Veggiepalooza recipe the whole family will love. Made with shiitake mushrooms, packagefresh sugar, packagefresh pattypan squas…

This Gourmet Veggiepalooza relies on simple, everyday ingredients such as light olive oil, salt, pepper and red pepper flakes. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (3 1/4 ounce) crates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems
1 (8 ounce) packagefresh sugar snap peas
1 (6 ounce) packagefresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth)
2 tablespoons light olive oil
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon red pepper flakes
⅛ teaspoon garlic powder
1 teaspoon fresh basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Gourmet Veggiepalooza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions