How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Veggiepalooza?

You need 9 ingredients. The key ingredients include: 2 (3 1/4 ounce) crates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems, 1 (8 ounce) packagefresh sugar snap peas, 1 (6 ounce) packagefresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth), 2 tablespoons light olive oil, and more.

Is Gourmet Veggiepalooza suitable as general?

Yes, Gourmet Veggiepalooza falls under the General category and is a great choice for this type of meal.

How do I store leftover Gourmet Veggiepalooza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Veggiepalooza Recipe

Name: Gourmet Veggiepalooza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/4 ounce) crates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems; 1 (8 ounce) packagefresh sugar snap peas; 1 (6 ounce) packagefresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth); 2 tablespoons light olive oil; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon red pepper flakes; ⅛ teaspoon garlic powder; 1 teaspoon fresh basil, chopped

Gourmet Veggiepalooza – a delicious recipe with shiitake mushrooms, packagefresh sugar, packagefresh pattypan squash, light olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 1/4 ounce) crates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems
1 (8 ounce) packagefresh sugar snap peas
1 (6 ounce) packagefresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth)
2 tablespoons light olive oil
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon red pepper flakes
⅛ teaspoon garlic powder
1 teaspoon fresh basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramel Corn
Spiced Pumpkin Martini
Intrigue Martini
Apple Cinnamon Walnut Bread

Gourmet Veggiepalooza

How did you like this recipe?

Frequently Asked Questions