coconut and besan laddoo

1. 1

   Roast gram flour on a skillet till it turns golden brown or a shade bit darker

2. 2

   Make a molasses (chashni) of whole of the water and sugar.

3. 3

   After making the mollases , put all the ingredients in it..

4. 4

   Mix well till a uniform base is formed

5. 5

   Make small spheres out of it using your hands.

6. 6

   Garnish with shredded coconut or dry fruits.

7. 7

   And the laddoos are ready to savour..!

8. 8

   Yumm

9. 9

   You can store them in air tight containers for about a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.