Banana Potatoes

1. 1

   Boil the water and butter together.

2. 2

   Margarine can be used instead with no issues.

3. 3

   Salt can be tossed in as well, but I don't use it.

4. 4

   Remove the pot from heat.

5. 5

   Mix in the milk and potato flakes.

6. 6

   Stir until you get the desired consistancy.

7. 7

   I usually stir for about 2-3 minutes when making this much.

8. 8

   Add the banana extract.

9. 9

   When its served fresh you won't taste the bananas much, but the cooler the potatoes get the more powerful the bananas will become.

No additional tips available.