Baby Ruth Bars

Name: Baby Ruth Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. margarine; 1 c. brown sugar; 4 c. oatmeal; 1/2 c. peanut butter; 1/4 c. Karo white syrup; 1 tsp. vanilla; 1 c. semi-sweet chocolate chips; 1/2 c. butterscotch chips; 1/2 c. peanut butter; 1 c. salted peanuts

Eats Now Editorial Team · 1467 kcal · General

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Baby Ruth Bars – a delicious recipe with margarine, brown sugar, oatmeal, peanut butter, white syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. margarine
1 c. brown sugar
4 c. oatmeal
1/2 c. peanut butter
1/4 c. Karo white syrup
1 tsp. vanilla
1 c. semi-sweet chocolate chips
1/2 c. butterscotch chips
1/2 c. peanut butter
1 c. salted peanuts

1
Melt the margarine.
2
Mix the brown sugar, oatmeal, peanut butter, white syrup and vanilla. Add melted margarine.
3
Mix well. Put in greased 9 x 13-inch pan. Bake at 400u00b0 for 10 minutes or until golden brown.

1467

kcal

Calories

102

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. margarine, 1 c. brown sugar, 4 c. oatmeal, 1/2 c. peanut butter, and more.

Yes, Baby Ruth Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1467 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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