Gourmet Shrimp Appetizers

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   1.

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   Remove pie crust from refrigerator and warm to room temperature.

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   Preheat oven to 425 degrees.

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   2.

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   Unfold the pie crust and pinch the folds together.

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   With a 2-inch cutter (round or fluted), cut out as many rounds as possible.

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   Repeat with the second crust.

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   If necessary, re-roll the leftover pieces and cut more rounds.

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   3.

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    Place each pastry round into mini-muffin tins and press in place, being careful not to tear the dough.

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    Prick the bottoms with a fork.

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    Bake for 5 to 7 minutes, checking often so as not to burn the pastry.

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    4.

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    In the meantime, mix together the remaining ingredients and adjust the seasoning to taste.

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    Adjust the amount of mayonnaise, more or less, so the filling just holds together.

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    5.

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    When the pastry cups are cooled, arrange on a serving platter and fill with the shrimp mixture.

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    Garnish with chopped fresh herbs of choice and/or small whole shrimp.

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    Makes about 18 appetizers.

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    Cooks note: If desired, you can buy pastry cups in the frozen food section of your local supermarket.

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    In that case, one carton makes 24 appetizers, but they will be smaller than these ones made in mini-muffin tins.

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