Gourmet Sauce For Beef

1. 1

   In a saucepan blend hot drippings with flour (if you don't have 3 tablespoonfuls make up the difference with melted butter).

2. 2

   Add mustard, Worcestershire sauce, and salt; blend well.

3. 3

   Add consomme a small amount at a time, blending well after each addition.

4. 4

   Stir in wine.

5. 5

   Cook, stirring constantly, until thickened.

6. 6

   Cook slowly for 10 minutes.

7. 7

   Add green onions and continue cooking 5 minutes longer.

8. 8

   This makes appoximately 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.