How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Salad Sauce?

You need 17 ingredients. The key ingredients include: 5 egg yolks, 850 ml peanut oil, 150 ml olive oil, 50 ml walnut oil, and more.

Is Gourmet Salad Sauce suitable as salads?

Yes, Gourmet Salad Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gourmet Salad Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gourmet Salad Sauce Recipe

Name: Gourmet Salad Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 850 ml peanut oil; 150 ml olive oil; 50 ml walnut oil; 220 g mayonnaise; 300 g mustard; 30 g salt; 75 g sugar; 25 g pepper; 5 onions, finely chopped; 30 g garlic, finely chopped; 160 ml aceto balsamico; 175 ml red wine vinegar; 100 ml herb-flavored vinegar; 900 ml chicken broth (lukewarm); 1 cup lovage, chopped; 1 cup basil, chopped

Fresh, crisp and full of flavor — this Gourmet Salad Sauce is a must-try. Made with egg yolks, peanut oil, olive oil and walnut oil. Easy step-by-step i…

This Gourmet Salad Sauce relies on simple, everyday ingredients such as egg yolks, peanut oil, olive oil and walnut oil. It comes together quickly and makes 4 servings, at about 2753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2753

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gourmet Salad Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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