Gourmet Rib Pork Roast Recipe

1. 1

   For the rub ~ mix all the spices together

2. 2

   For the pork ~ rub the entire roast with the rub and wrap in saran wrap, refrigerate for 2 hours, then bring to room temperature

3. 3

   Barbecue option ~ Heat barbecue to 350 F and place the roast bone side down on the barbecue, close the lid and cook for 20 minutes per pound or until the meat temperature is 150 F

4. 4

   Oven option ~ Preheat oven to 350 F, place roast on a baking pan rib side down and bake 20 minutes per pound or until meat temperature is 150 F.

5. 5

   For both options, rest the meat covered with tin foil for 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.