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1
Cut each chicken breast into 2 long pieces.
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2
Pound the chicken breasts until thin.
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3
Mix 1 teaspoon of cinnamon with 1 teaspoon of salt and the 1 teaspoon of pepper.
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4
Season the chicken with the mixed spices on both sides.
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5
In a small bowl mix the Laughing Cow Cheese and the chopped artichokes together and season with the 1/4 teaspoons of salt and pepper.
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6
Take one of the strips of meat and put a small amount of the cheese/artichoke mixture (about 1-1 1/2 Tablespoon) along one edge and then roll towards the opposite side.
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7
Repeat until all the meat is rolled with the cheese artichoke mixture.
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8
(Do not worry if you don't get perfectly shaped rolls, the bacon will help to shape the rolls later.
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9
).
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10
Set aside meat rolls making sure the last rolled edge is on the bottom so it won't open up again.
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11
Gently sprinkle chopped cilantro leaves on one side of each meat roll.
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12
(Easy does it, cilantro is a strong spice and you want to flavor the meat rolls not overpower them.
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13
).
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14
Wrap a slice of Swiss cheese around each meat roll.
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15
Wrap a slice of bacon around each meat roll.
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16
( secure with a toothpick if needed).
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17
Bake at 375 loosely covered with a piece of aluminum foil for 30 minutes to avoid the bacon getting brown too quickly.
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18
Remove foil, and bake uncovered for another 35 minutes.
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19
Let sit 5 10 to reabsorb some of the juices.
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20
(The Bacon should be browned and the juices clear.
-
21
).
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22
Note** Don't worry if some of the cheese melts out of the rolls, it seasons the meat roll whether it does or not.
