Chicken Bacon Double Cheese Rolls Recipe

Name: Chicken Bacon Double Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless skinless chicken breasts; 1 teaspoon of a good ground cinnamon (I used Vietnamese because it's the best); 1 teaspoon of salt & pepper for the chicken; 34 lb of baby swiss cheese slice (sliced very thin); 34-1 lb hickory smoked thin sliced bacon (brought to room temperature); 1 teaspoon cilantro leaf, finely chopped; 10 round toothpicks (optional); 4 wedges of laughing cow original cheese; canned artichoke heart, coarsley chopped (Unmarinated, use 10 pre-quartered pieces); ¼ teaspoon salt, for filling; ¼ teaspoon pepper, for filling

Servings: persons

5 boneless skinless chicken breasts
1 teaspoon of a good ground cinnamon (I used Vietnamese because it's the best)
1 teaspoon of salt & pepper for the chicken
34 lb of baby swiss cheese slice (sliced very thin)
34-1 lb hickory smoked thin sliced bacon (brought to room temperature)
1 teaspoon cilantro leaf, finely chopped
10 round toothpicks (optional)
4 wedges of laughing cow original cheese
canned artichoke heart, coarsley chopped (Unmarinated, use 10 pre-quartered pieces)
¼ teaspoon salt, for filling
¼ teaspoon pepper, for filling

1
Cut each chicken breast into 2 long pieces.
2
Pound the chicken breasts until thin.
3
Mix 1 teaspoon of cinnamon with 1 teaspoon of salt and the 1 teaspoon of pepper.
4
Season the chicken with the mixed spices on both sides.
5
In a small bowl mix the Laughing Cow Cheese and the chopped artichokes together and season with the 1/4 teaspoons of salt and pepper.
6
Take one of the strips of meat and put a small amount of the cheese/artichoke mixture (about 1-1 1/2 Tablespoon) along one edge and then roll towards the opposite side.
7
Repeat until all the meat is rolled with the cheese artichoke mixture.
8
(Do not worry if you don't get perfectly shaped rolls, the bacon will help to shape the rolls later.
9
).
10
Set aside meat rolls making sure the last rolled edge is on the bottom so it won't open up again.
11
Gently sprinkle chopped cilantro leaves on one side of each meat roll.
12
(Easy does it, cilantro is a strong spice and you want to flavor the meat rolls not overpower them.
13
).
14
Wrap a slice of Swiss cheese around each meat roll.
15
Wrap a slice of bacon around each meat roll.
16
( secure with a toothpick if needed).
17
Bake at 375 loosely covered with a piece of aluminum foil for 30 minutes to avoid the bacon getting brown too quickly.
18
Remove foil, and bake uncovered for another 35 minutes.
19
Let sit 5 10 to reabsorb some of the juices.
20
(The Bacon should be browned and the juices clear.
21
).
22
Note** Don't worry if some of the cheese melts out of the rolls, it seasons the meat roll whether it does or not.

20712

kcal

Calories

1667

Fat

Carbs

1343

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 boneless skinless chicken breasts, 1 teaspoon of a good ground cinnamon (I used Vietnamese because it's the best), 1 teaspoon of salt & pepper for the chicken, 34 lb of baby swiss cheese slice (sliced very thin), and more.

Yes, Chicken Bacon Double Cheese Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Bacon Double Cheese Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions