Gourmet Potatoes

1. 1

   Cook potatoes in skin and cool.

2. 2

   Peel potatoes and shred coarsely.

3. 3

   In a saucepan over low heat, combine cheese and butter until melted.

4. 4

   Remove from heat and blend in sour cream, onions and seasoning.

5. 5

   Fold into potatoes and turn into a greased 2-quart casserole.

6. 6

   Dot with 2 tablespoons butter and sprinkle with paprika.

7. 7

   Bake, uncovered, in oven at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.