How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Potato Soup With Croutons?

You need 16 ingredients. The key ingredients include: 3 cups cubed peeled potatoes, 1/2 cup chopped celery, 1/2 cup chopped onion, 1 teaspoon chicken bouillon granules, and more.

Is Gourmet Potato Soup With Croutons suitable as soups & stews?

Yes, Gourmet Potato Soup With Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gourmet Potato Soup With Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Potato Soup With Croutons Recipe

Name: Gourmet Potato Soup With Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled potatoes; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 teaspoon chicken bouillon granules; 1-1/2 cups water; 2 cups milk; 1 cup sour cream; 1 tablespoon all-purpose flour; 1 tablespoon minced chives; 8 cups cubed day-old French bread (1-1/2-inch pieces); Oil for deep-fat frying; 1/2 cup grated Parmesan cheese; 1 tablespoon minced fresh parsley; 1/2 teaspoon paprika; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper

Warm up with this hearty Gourmet Potato Soup With Croutons recipe. Made with potatoes, celery, onion and chicken bouillon granules. Easy step-by-step in…

This Gourmet Potato Soup With Croutons relies on simple, everyday ingredients such as cubed peeled potatoes, chopped celery, chopped onion and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gourmet Potato Soup With Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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