Gourmet Pork Chops Recipe

Name: Gourmet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3/4-inch) chops; 2 Tbsp. fat; 1 1/4 tsp. salt; 2 beef bouillon cubes; 2 c. cooked wild rice; 1/3 c. 20% cream or sour cream; 1 (8 oz.) can sliced mushrooms; 3/4 c. chopped celery; 1/3 c. chopped onion; 1/8 tsp. pepper; 3 Tbsp. butter

Servings: persons

6 (3/4-inch) chops
2 Tbsp. fat
1 1/4 tsp. salt
2 beef bouillon cubes
2 c. cooked wild rice
1/3 c. 20% cream or sour cream
1 (8 oz.) can sliced mushrooms
3/4 c. chopped celery
1/3 c. chopped onion
1/8 tsp. pepper
3 Tbsp. butter

1
Cook rice according to package directions.
2
Brown chops in fat over medium
3
heat at 325u00b0.
4
Season with 1 teaspoon salt and pepper.
5
Remove
6
chops
7
and
8
saute
9
mushrooms,
10
celery and onions in butter
11
over
12
medium heat at 250u00b0 until tender.
13
Add bouillon cubes; crush
14
and stir to dissolve.
15
Add cooked rice, cream and remaining
16
1/4 teaspoon salt.
17
Place rice mixture in 11 x 7-inch baking
18
dish, arranging chops on top.
19
Cover with aluminum foil and bake at 350u00b0 for 45 minutes.

692

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (3/4-inch) chops, 2 Tbsp. fat, 1 1/4 tsp. salt, 2 beef bouillon cubes, and more.

Yes, Gourmet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Pork Chops

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