Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon butter; 1 onion, chopped; 3 cloves garlic, minced; 1 cup celery, chopped; 1 1/2 pounds lean ground beef; 1/4 pound lean ground turkey; 1/4 pound pork country style sausage or italian sausage; 2 large eggs, beaten; 2 tablespoons worcestershire sauce; 1/2 cup milk; 1/2 cup ketchup; 1 teaspoon sea salt; 1/4 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon italian seasoning; 1/2 cup bread crumbs or loaf of bread, chopped

Servings: persons

1 tablespoon butter
1 onion, chopped
3 cloves garlic, minced
1 cup celery, chopped
1 1/2 pounds lean ground beef
1/4 pound lean ground turkey
1/4 pound pork country style sausage or italian sausage
2 large eggs, beaten
2 tablespoons worcestershire sauce
1/2 cup milk
1/2 cup ketchup
1 teaspoon sea salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon italian seasoning
1/2 cup bread crumbs or loaf of bread, chopped

1
Preheat oven to 375 degrees F.
2
Heat butter in a pan over medium-high heat and cook the onions until caramelized. Add garlic and celery and cook for 1-2 minutes.
3
Mix all ingredients (eggs, worcestershire sauce, milk, ketchup, sea salt, black pepper, garlic powder, paprika, italian seasoning, and bread crumbs). Add the meat (ground beef, turkey, and sausage) and mix until blended.
4
Shape mixture into a loaf and place into a pan. Bake in oven for 1 hour or until cooked. I like to leave mine in the oven until exterior is charred.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, chopped, 3 cloves garlic, minced, 1 cup celery, chopped, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf

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