Gourmet Polish Blackberry Soup

1. 1

   Put all ingredients except sour cream into a soup kettle (any heavy pan) and bring mixture to a boil.

2. 2

   Lower heat and simmer 10 minutes or until fruit is soft.

3. 3

   Remove cinnamon stick and cloves.

4. 4

   Put cooked berry mixture in blender and swirl about 30 seconds.

5. 5

   Pour into bowl.

6. 6

   Cool and chill well.

7. 7

   Stir in sour cream just before serving.

* Per serving · 4 servings · Values may vary.

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