How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Bean Soup?

You need 11 ingredients. The key ingredients include: 1 lb. plum tomatoes, chopped, 2 1/4 cups canned black beans, rinsed and drained, divided, 1 14.5-oz. can low-sodium vegetable broth, 1/2 cup plus 1 Tbs. chopped cilantro, divided, and more.

Is Mexican Black Bean Soup suitable as soups & stews?

Yes, Mexican Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Bean Soup Recipe

Name: Mexican Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. plum tomatoes, chopped; 2 1/4 cups canned black beans, rinsed and drained, divided; 1 14.5-oz. can low-sodium vegetable broth; 1/2 cup plus 1 Tbs. chopped cilantro, divided; 3 Tbs. fresh lime juice, divided; 1 canned chipotle chile; 1/2 tsp. ground cumin; 1 cup fresh corn (about 1 ear); 1 avocado, diced; 1/4 cup diced red onion; 1/4 cup soy sour cream, optional

Mexican Black Bean Soup

Eats Now Editorial Team · 268 kcal · Soups & Stews

Mexican Black Bean Soup – a delicious recipe with tomatoes, black beans, vegetable broth, cilantro, lime juice, chile. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Black Bean Soup

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