How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Soup?

You need 18 ingredients. The key ingredients include: 1 12 lbs shin beef, with bone, 2 cups shredded cabbage, 1 cup dried navy beans, soaked overnight, 1 tablespoon parsley flakes, and more.

Is Minestrone Soup suitable as soups & stews?

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs shin beef, with bone; 2 cups shredded cabbage; 1 cup dried navy beans, soaked overnight; 1 tablespoon parsley flakes; 5 quarts water; 1 medium potato; 2 tablespoons salt; 12 lb ground beef; ½ teaspoon pepper; 1 12 lbs ground sliced zucchini; 2 cups chopped onions; 1 cup frozen cut green beans; 1 garlic clove, minced; 1 ½ cups broken spaghetti; 1 ½ cups diced carrots; grated parmesan cheese; 1 ½ cups diced celery; basil

Warm up with this hearty Minestrone Soup recipe. Made with shin beef, cabbage, navy beans and parsley flakes. Easy step-by-step instructions included.

This Minestrone Soup relies on simple, everyday ingredients such as shin beef, with bone, shredded cabbage, parsley flakes and quarts water. It comes together quickly and makes 4 servings, at about 3771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3771

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions