Gourmet Meat Loaf Recipe

Name: Gourmet Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 c. fresh mushroom slices; 1/4 c. chopped onions; 1 c. sour cream; 1 lb. ground beef; 1 c. uncooked oats; 1 egg, beaten; 1/4 c. tomato juice; 1 tsp. Worcestershire sauce; 1 tsp. each salt and black pepper

Servings: persons

1 Tbsp. butter or margarine
1 c. fresh mushroom slices
1/4 c. chopped onions
1 c. sour cream
1 lb. ground beef
1 c. uncooked oats
1 egg, beaten
1/4 c. tomato juice
1 tsp. Worcestershire sauce
1 tsp. each salt and black pepper

1
To make filling:
2
In small frying pan, melt butter and saute onion and mushrooms for 5 minutes, stirring.
3
Remove from heat and stir in sour cream, mix lightly.
4
In large bowl, combine remaining ingredients, mix well.
5
In lightly greased 9 x 5 x 3-inch loaf pan, place half of meat loaf mixture down the center, make an indentation.
6
Spoon filling into the indentation.
7
Place remaining meat loaf mixture over all the filling.
8
Press top and bottom layers together and bake in 300u00b0 oven for 45 minutes.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 c. fresh mushroom slices, 1/4 c. chopped onions, 1 c. sour cream, and more.

Yes, Gourmet Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Meat Loaf

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