Gourmet Meat Loaf

Name: Gourmet Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 1/2 lb. ground pork; 1 large onion; 1 large green pepper; 3 large stalks celery; 1 large carrot; 1/2 c. ketchup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. horseradish; 2 c. stale bread, cut into 1/4-inch cubes; 1 c. sour cream; 1 tsp. poultry seasoning; 2 eggs; 1 Tbsp. salt; 1 tsp. pepper; 1 Tbsp. chili powder; 1 Tbsp. Coleman dry mustard; 1 Tbsp. paprika; 1/2 tsp. Tabasco sauce

Eats Now Editorial Team · 724 kcal · Soups & Stews

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Gourmet Meat Loaf – a delicious recipe with ground chuck, ground pork, onion, green pepper, stalks celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground chuck
1 1/2 lb. ground pork
1 large onion
1 large green pepper
3 large stalks celery
1 large carrot
1/2 c. ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. horseradish
2 c. stale bread, cut into 1/4-inch cubes
1 c. sour cream
1 tsp. poultry seasoning
2 eggs
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. chili powder
1 Tbsp. Coleman dry mustard
1 Tbsp. paprika
1/2 tsp. Tabasco sauce

1
Cut onion, celery and green pepper into small dice.
2
Coarsely grate carrots.
3
Add to ground meats, along with ketchup, Worcestershire sauce, eggs, salt, black pepper, chili powder, mustard, paprika, horseradish and Tabasco sauce.
4
Mix well by using your hands.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lb. ground chuck, 1 1/2 lb. ground pork, 1 large onion, 1 large green pepper, and more.

Yes, Gourmet Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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