Gourmet Magazine Coconut Blondies

1. 1

   Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan.

2. 2

   Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.

3. 3

   Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.

4. 4

   Spread in pan and sprinkle with remaining coconut. Bake about 35 minutes. Cool completely.

* Per serving · 4 servings · Values may vary.

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