Try this homemade Gourmet Magazine 1950'S Fish House Punch recipe the whole family will love. Made with sugar, lemon juice, rum and cognac. Easy step-by…
This Gourmet Magazine 1950'S Fish House Punch relies on simple, everyday ingredients such as sugar, quart lemon juice, quarts jamaican rum and quart cognac. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026