Gourmet Gulasch Recipe

Name: Gourmet Gulasch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1.5-2 lbs stew meat; 1/4 cup oil (canola or grapeseed); 1 6 oz can tomato paste; 1 paprika (red bell pepper, chopped; 2 tablespoons capers; 3 tablespoons fresh parsley; 1 cup red dry wine; 1 clove garlic, minced; 1 large onion, finely sliced; 1 tablespoon paprika (Szed hot Hungarian); 1 15 oz can beef broth; 1 pinch caraway; 3 tablespoons flour; 8 oz sour cream

Servings: persons

1.5-2 lbs stew meat
1/4 cup oil (canola or grapeseed)
1 6 oz can tomato paste
1 paprika (red bell pepper, chopped
2 tablespoons capers
3 tablespoons fresh parsley
1 cup red dry wine
1 clove garlic, minced
1 large onion, finely sliced
1 tablespoon paprika (Szed hot Hungarian)
1 15 oz can beef broth
1 pinch caraway
3 tablespoons flour
8 oz sour cream

1
In a Dutch Oven heat the oil and sautee the sliced onions until translucent. Add the chopped red bell pepper and sautee about 5 minutes. Stir a bit so the onions do not get brown. Keep the heat moderate, put lid on. Place cut (1-in. pieces) stew meat into Dutch Oven. Allow outside to cook just a bit. Add the beef broth, paprika, capers, red wine, caraway and tomato paste. Stir until mixture is uniform and there are no clumps. Allow to reach a boil and then allow to simmer. Remove about 2/3 cup of the broth. Add the 4 tablespoons of flour and mix evenly. Add to stew and stir until homogenous. Make sure stew is simmering. Allow to gently simmer for 2 hours, occasionally stirring.
2
After 2 hours, add fresh parsley and sour cream. Allow stew to cool for 10 minutes.
3
Serve Gulasch over Nockerl, Spatzle, or egg noodles. Serves 4.
4
Guten Appetit!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.5-2 lbs stew meat, 1/4 cup oil (canola or grapeseed), 1 6 oz can tomato paste, 1 paprika (red bell pepper, chopped, and more.

Yes, Gourmet Gulasch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Gulasch

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