Spiked Smoked Salsa-- Recipe

Name: Spiked Smoked Salsa--
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts tomatoes (1/2 `d squeezed of seeds and rough chopped, when pureed equaling 2 quarts 8 cups); 2 red bell peppers (2 cups red bell peppers pureed); 2 vidalia onions, peeled and quartered (2 cups pureed); 3 chipotle chiles in adobo, seeded; 3 jalapenos, seeded and chopped; 4 -6 garlic cloves, minced; 1 lime (zest and meat no bitter rind); 2 (12 ounce) cans tomato paste; 2 cups bottled lemon juice; 1 tablespoon salt; 1 cup sugar; 1 tablespoon ground cumin; 1/3 cup tequila, Anejo

Servings: persons

3 quarts tomatoes (1/2 `d squeezed of seeds and rough chopped, when pureed equaling 2 quarts 8 cups)
2 red bell peppers (2 cups red bell peppers pureed)
2 vidalia onions, peeled and quartered (2 cups pureed)
3 chipotle chiles in adobo, seeded
3 jalapenos, seeded and chopped
4 -6 garlic cloves, minced
1 lime (zest and meat no bitter rind)
2 (12 ounce) cans tomato paste
2 cups bottled lemon juice
1 tablespoon salt
1 cup sugar
1 tablespoon ground cumin
1/3 cup tequila, Anejo

1
Pulse tomatoes in the food processor to fine pieces, place in a heavy large pot, heating over a high flame bringing to a boil.
2
Meanwhile pulse in the food processor the onions and then peppers, placing both in pot. With food processor running add garlic, lime zest and meat, chili's, and herbs. If you need add a touch of lemon juices to get a fine mince.
3
Add remaining ingredients except for tequila and continue boiling for 30 minutes, stirring occasionally. Add tequila and cook 5 minutes.
4
Ladle hot salsa into hot pint jars, leaving 1/2-inch head space. Wipe jar rims. Cap with properly pretreated lids. .
5
Process in a boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet, 25 minutes above 6,000 feet.
6
Cool jars in draft free spot.
7
Check lids for sealing. label and store.
8
Party Time!
9
Serve with corn chips and icy cold margaritas!

457

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 quarts tomatoes (1/2 `d squeezed of seeds and rough chopped, when pureed equaling 2 quarts 8 cups), 2 red bell peppers (2 cups red bell peppers pureed), 2 vidalia onions, peeled and quartered (2 cups pureed), 3 chipotle chiles in adobo, seeded, and more.

Yes, Spiked Smoked Salsa-- falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiked Smoked Salsa--

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