Cashew Loaf Recipe

Name: Cashew Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 teaspoon black pepper; 2 celery stalks finely chopped; 1 onion small, finely chopped, or 2 med. leeks, white part only; 2 tablespoons flour; 1 1/2 cups vegetable stock; 1 teaspoon salt; 1 teaspoon dried thyme or summer savory; 1/4 teaspoon garlic powder; 3 cups ground cashews other nuts can be substituted *; 3 cups bread crumbs

Servings: persons

2 tablespoons butter
1/4 teaspoon black pepper
2 celery stalks finely chopped
1 onion small, finely chopped, or 2 med. leeks, white part only
2 tablespoons flour
1 1/2 cups vegetable stock
1 teaspoon salt
1 teaspoon dried thyme or summer savory
1/4 teaspoon garlic powder
3 cups ground cashews other nuts can be substituted *
3 cups bread crumbs

1
["Preheat oven to 360 deg. F.", "In a large pan, melt the butter with the black pepper. When melted, cook celery and onion for a few minutes. Add the flour, and smooth out lumps with a spatula. Gradually add the stock until mixture is well-blended and free of lumps.", "Remove from heat and stir in the salt, herbs, and garlic powder. Add the nuts and bread crumbs, and mix well.", "Butter a loaf pan (Pyrex 8-1/2"" x 4-1/2"" x 2-1/2"" is good) and press the mixture into the pan. Bake for 20 - 30 minutes, or until the sides start to brown at the top.", "Remove from oven and let sit for at least 5 - 10 minutes, the longer, the better for slicing. When ready to serve, run a knife around the top of the loaf and turn out of the pan onto a serving plate."]

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 teaspoon black pepper, 2 celery stalks finely chopped, 1 onion small, finely chopped, or 2 med. leeks, white part only, and more.

Yes, Cashew Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Loaf

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