Fall Off The Bone Baby Back Ribs Recipe

Name: Fall Off The Bone Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baby back rib racks; Dry Rub (or use just KC Masterpiece BBQ Seasoning); 2 tablespoons ground cumin; 2 tablespoons chili powder; 2 tablespoons paprika; 2 tablespoons garlic powder; 2 tablespoons onion powder; salt, to taste; black pepper, to taste; Additional Ingredients; 4 bay leaves; 1/4 cup hot pepper sauce; 1 cup barbecue sauce; heavy duty aluminum foil

Servings: persons

4 baby back rib racks
Dry Rub (or use just KC Masterpiece BBQ Seasoning)
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
salt, to taste
black pepper, to taste
Additional Ingredients
4 bay leaves
1/4 cup hot pepper sauce
1 cup barbecue sauce
heavy duty aluminum foil

1
Remove membrane from back of ribs. This is a must! If you don't remove the membrane, don't bother making the recipe.
2
Apply rub to both sides of the ribs. The measurements given in the ingredient list are approximate -- go with amounts you prefer and add/remove any rub ingredients to fit your taste.
3
Lay a bay leaf on top of each rack of ribs. Wrap the ribs in aluminum foil -- wrap them very well, either all in one big piece of aluminum foil, or individually wrapped.
4
Put in a large roasting pan. You can put them directly on the oven rack, but I use a roasting pan in case juices escape.
5
Bake at 200F for 6-8 hours (I prefer about 7-8 hours).
6
Remove ribs from oven and unwrap.
7
Generously apply hot sauce to ribs. Brush on barbecue sauce, then grill until nicely browned.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 baby back rib racks, Dry Rub (or use just KC Masterpiece BBQ Seasoning), 2 tablespoons ground cumin, 2 tablespoons chili powder, and more.

Yes, Fall Off The Bone Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Off The Bone Baby Back Ribs

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