Our Secret Sirloin Steak Recipe

Name: Our Secret Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Lea & Perrins Worcestershire Sauce, plus; 1 teaspoon Lea & Perrins Worcestershire Sauce, divided; 2 tablespoons lemon juice or 2 tablespoons lime juice; 2 tablespoons olive oil; 1/4 cup instant minced onion; 3/4 teaspoon salt; 1/2 teaspoon instant minced garlic; 3 lbs sirloin steaks; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon chopped parsley

Servings: persons

1
Combine 1/4 cup of the Lea& Perrins(R), lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
2
Place steak in tight-fitting bowl or plastic bag.
3
Pour Lea& Perrins(R) mixture over steak.
4
Marinate 2 hours.
5
Remove steak from marinade.
6
Place on rack.
7
Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
8
Remove steak to serving plate.
9
In a small saucepan melt butter.
10
Stir in parsley and remaining 1 teaspoon Lea& Perrins(R).
11
Pour over steak.
12
Slice and serve.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Lea & Perrins Worcestershire Sauce, plus, 1 teaspoon Lea & Perrins Worcestershire Sauce, divided, 2 tablespoons lemon juice or 2 tablespoons lime juice, 2 tablespoons olive oil, and more.

Yes, Our Secret Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Our Secret Sirloin Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions