How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Green Olives?

You need 11 ingredients. The key ingredients include: 9 -10 ounces green olives in brine, pref. pitted, and weighed after draining. (This is about 280 - 300 g), 2 tablespoons coriander seeds, crushed in mortar and pestle, 1/2 lemon, cut onto thin slices and halved again (remove the pips), 1 orange, zest of, grated (not finely grated and avoid white pith), and more.

Is Gourmet Green Olives suitable as general?

Yes, Gourmet Green Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Gourmet Green Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Green Olives Recipe

Name: Gourmet Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 -10 ounces green olives in brine, pref. pitted, and weighed after draining. (This is about 280 - 300 g); 2 tablespoons coriander seeds, crushed in mortar and pestle; 1/2 lemon, cut onto thin slices and halved again (remove the pips); 1 orange, zest of, grated (not finely grated and avoid white pith); 2 garlic cloves, sliced; 4 sprigs fresh thyme, leaves stripped from the stems; 1 hot pepper, seeded and then finely chopped (optional); 1 tablespoon sugar; 4 tablespoons lemon juice, fresh; 5 tablespoons orange juice, fresh; 1 - 1 1/2 cup olive oil

Try this homemade Gourmet Green Olives recipe the whole family will love. Made with green olives, coriander seeds, lemon and orange. Easy step-by-step i…

This Gourmet Green Olives relies on simple, everyday ingredients such as garlic cloves, sliced, sugar, lemon juice, fresh and orange juice, fresh. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gourmet Green Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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