How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Bacon?

You need 15 ingredients. The key ingredients include: 1 lb. (4 c.) fresh snap beans, cut into 1-inch pieces, or 2 pkg. (10 oz. each) frozen cut beans, slightly thawed, 2/3 c. long grain rice, 1 1/3 c. water, 3/4 tsp. salt, and more.

Is Green Beans With Bacon suitable as meat & poultry?

Yes, Green Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Bacon Recipe

Name: Green Beans With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (4 c.) fresh snap beans, cut into 1-inch pieces, or 2 pkg. (10 oz. each) frozen cut beans, slightly thawed; 2/3 c. long grain rice; 1 1/3 c. water; 3/4 tsp. salt; 6 slices bacon; 1 Tbsp. butter or margarine; 1 tsp. salt; 1/4 tsp. ground black pepper; 1/3 c. chopped onion; 1/3 c. water; 1 c. sour cream; 1 tsp. dried dill weed (optional); dash of salt; 2 tsp. lemon juice; 1 tsp. Worcestershire sauce

Green Beans With Bacon

Eats Now Editorial Team · 682 kcal · Meat & Poultry

Green Beans With Bacon – a delicious recipe with fresh snap beans, long grain rice, water, salt, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Beans With Bacon

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