Gourmet Duck

1. 1

   Soak large duck 4 hours in sherry or other sweet wine.

2. 2

   Season inside of duck with salt and pepper.

3. 3

   Stuff loosely with favorite dressing.

4. 4

   Salt and pepper outside of duck.

5. 5

   Place each duck on double thickness of foil.

6. 6

   Spread generous amount of orange marmalade on each duck and wrap tight in foil.

7. 7

   Cook on open baking sheets at 325u00b0 for 3 hours.

8. 8

   Turn back foil and brush with mixture of butter, syrup and Kitchen Bouquet.

9. 9

   Return to oven with foil turned back.

10. 10

    Bake 30 more minutes or until browned.

No additional tips available.