Gourmet Dog Biscuits

1. 1

   Preheat oven to 350 F degrees.

2. 2

   In a large bowl combine all ingredients together and make a thick dough.

3. 3

   Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth.

4. 4

   Sprinkle a little more flour over the dough to make rolling easy.

5. 5

   Roll out the dough to about 1/2 inch thickness.

6. 6

   Use cookie cutters or a small drinking glass.

7. 7

   Bake on a ungreased cookie sheet for about 22 minute.

8. 8

   Let doggie biscuits cool for at least 1/2 hr before serving.

9. 9

   To keep fresh, package these in sealed containers.

10. 10

    Try different flavors of baby food.

* Per serving · 4 servings · Values may vary.

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