Virginia Pound Cake with Glaze Recipe

Name: Virginia Pound Cake with Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter softened; 1 cup margarine softened; 1 1/2 cups sugar; 5 large eggs; 2 cups cake flour; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 tablespoon butter; 1 cup powdered sugar; 2 tablespoons lemon juice

Servings: persons

1 cup butter softened
1 cup margarine softened
1 1/2 cups sugar
5 large eggs
2 cups cake flour
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 tablespoon butter
1 cup powdered sugar
2 tablespoons lemon juice

1
Beat butter and margarine until fluffy.
2
Gradually add sugar and beat slowly for 5 minutes.
3
Add eggs one at a time, beating well after each egg.
4
Gradually beat in cake flour and add flavorings and blend.
5
Bake in preheated 300F (150C).
6
oven for 1 hour.
7
For the glaze, melt butter, stir in sugar and add the lemon juice.
8
Bring to a boil then immediately pour over the warm cake.
9
Punch holes in the cake before pouring on the glaze.

1245

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter softened, 1 cup margarine softened, 1 1/2 cups sugar, 5 large eggs, and more.

Yes, Virginia Pound Cake with Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Pound Cake with Glaze

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