Gingerbread Cookies With Apricots Recipe

Name: Gingerbread Cookies With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 1 cup sugar; 1 teaspoon ground ginger; ¼ teaspoon allspice; 2 eggs; 2 tablespoons molasses; ¼ cup finely minced fresh gingerroot; 3 cups all-purpose flour; ½ teaspoon baking soda; ¾ teaspoon salt; ¾ cup chopped almonds; ½ cup dried apricot

Servings: persons

½ cup unsalted butter
1 cup sugar
1 teaspoon ground ginger
¼ teaspoon allspice
2 eggs
2 tablespoons molasses
¼ cup finely minced fresh gingerroot
3 cups all-purpose flour
½ teaspoon baking soda
¾ teaspoon salt
¾ cup chopped almonds
½ cup dried apricot

1
Preheat oven to 325 F.
2
Cream butter,sugar, ground ginger and allspice until light and fluffy.
3
Beat in eggs, molasses and chopped ginger root.
4
Combine flour, baking soda and salt: blend into butter mixture mix in almonds and apricots (chill dough for ease of handling).
5
Divide dough in half.
6
On light floured surface shape each portion into 2 12 inch long logs.
7
Place logs on lightly buttered cookie sheet.
8
bake 30 to 35 minute or until firm.
9
Let cool and cut diagonally to 3/8 inch thick slices.
10
Place slices on a cookie sheet and bake at 250 F for approximately one hour.
11
.

964

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup unsalted butter, 1 cup sugar, 1 teaspoon ground ginger, ¼ teaspoon allspice, and more.

Yes, Gingerbread Cookies With Apricots falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies With Apricots

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