Oyster Casserole

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; 1 clove garlic, minced; 2 to 3 Tbsp. butter or margarine; 1 pt. oysters, drained; 1 can artichoke hearts, drained; 1 can mushrooms, drained; 1 can cream of mushroom soup; lemon juice to taste; dash of Worcestershire sauce; 3/4 c. bread crumbs

Eats Now Editorial Team · 434 kcal · Seafood

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Oyster Casserole – a delicious recipe with green onions, clove garlic, butter, oysters, hearts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 green onions, chopped
1 clove garlic, minced
2 to 3 Tbsp. butter or margarine
1 pt. oysters, drained
1 can artichoke hearts, drained
1 can mushrooms, drained
1 can cream of mushroom soup
lemon juice to taste
dash of Worcestershire sauce
3/4 c. bread crumbs

1
Saute onions, garlic and parsley in butter.
2
Add oysters and cook until oysters are well plumped.
3
Add the remaining ingredients and pour into a shallow baking dish.
4
Bake at 350u00b0 for about 10 minutes, until heated thoroughly.
5
Serves four.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 green onions, chopped, 1 clove garlic, minced, 2 to 3 Tbsp. butter or margarine, 1 pt. oysters, drained, and more.

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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