Gourmet Crab Ring

1. 1

   Sprinkle gelatine over water in small saucepan; let stand 2 minutes to soften.

2. 2

   Cook on low heat until gelatine is completely dissolved, stirring constantly.

3. 3

   Pour into large bowl of electric mixer.

4. 4

   Add cream cheese; beat on low speed until well blended.

5. 5

   Add sherry, seasoned salt and pepper; mix well.

6. 6

   Stir in crabmeat, pimientos and 2 Tbsp.

7. 7

   of the parsley.

8. 8

   Pour into 3-cup ring mold.

9. 9

   Refrigerate 4 hours or until set.

10. 10

    Unmold onto serving platter.

11. 11

    Sprinkle with remaining 2 Tbsp.

12. 12

    parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.