How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 7 ingredients. The key ingredients include: 4 ounces 1/3-less-fat cream cheese, softened, 4 ounces light sour cream, 2 tablespoons fresh dill, 1 tablespoon fresh lemon juice, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces 1/3-less-fat cream cheese, softened; 4 ounces light sour cream; 2 tablespoons fresh dill; 1 tablespoon fresh lemon juice; 4 ounces chopped smoked salmon; 2 tablespoons chopped red onion; Garnish: additional fresh dill

Smoked Salmon Dip – a delicious recipe with cream cheese, sour cream, fresh dill, lemon juice, salmon, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces 1/3-less-fat cream cheese, softened
4 ounces light sour cream
2 tablespoons fresh dill
1 tablespoon fresh lemon juice
4 ounces chopped smoked salmon
2 tablespoons chopped red onion
Garnish: additional fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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