Gourmet Chili

Name: Gourmet Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ground Beef; 1 lb. pork sausage; 1 lb. bacon (cut up); 1 Large Onion (diced); 1 Large Green Pepper (diced); 4 15 oz cans of Chili Beans; 1 Quart Spicy V-8 Juice; 1 30 oz Can of Tomatoes; 1/2 tsp. salt; 1 tsp. Garlic Powder; 1 tsp. Pepper; 1 tsp. Cayenne Pepper; 1 tsp. Oregano; 1 tsp. Cloves; 1 tsp. Cinnamon; 1 tsp. Chili Powder; 1 tsp. Cumin; 1 tbs. Sugar

Eats Now Editorial Team · 1436 kcal · Soups & Stews

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Gourmet Chili – a delicious recipe with Ground Beef, pork sausage, bacon, Onion, Green Pepper, of Chili Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Ground Beef
1 lb. pork sausage
1 lb. bacon (cut up)
1 Large Onion (diced)
1 Large Green Pepper (diced)
4 15 oz cans of Chili Beans
1 Quart Spicy V-8 Juice
1 30 oz Can of Tomatoes
1/2 tsp. salt
1 tsp. Garlic Powder
1 tsp. Pepper
1 tsp. Cayenne Pepper
1 tsp. Oregano
1 tsp. Cloves
1 tsp. Cinnamon
1 tsp. Chili Powder
1 tsp. Cumin
1 tbs. Sugar

1
Fry ground beef, onion, sausage and green pepper together until the meats are brown and the onion and green pepper pieces are soft and tender. Fry bacon in another pan until it is half cooked. Mix all ingredients into a large dutch oven and simmer 2-3 hours at 325 degrees. This recipe serves 10-12 people.

1436

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. Ground Beef, 1 lb. pork sausage, 1 lb. bacon (cut up), 1 Large Onion (diced), and more.

Yes, Gourmet Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1436 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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