Cheese Vegetable Chowder

Name: Cheese Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 2 c. chopped cabbage; 1 c. sliced onions; 1 c. diced celery; 1 c. thinly sliced carrots; 9 oz. pkg. frozen sweet peas; 1 (7 oz.) can cream-style corn; 2 1/2 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. thyme leaves; 10 oz. (2 1/2 c.) shredded Cheddar cheese

Eats Now Editorial Team · 681 kcal · Soups & Stews

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Cheese Vegetable Chowder – a delicious recipe with margarine, cabbage, onions, celery, carrots, frozen sweet peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. margarine or butter
2 c. chopped cabbage
1 c. sliced onions
1 c. diced celery
1 c. thinly sliced carrots
9 oz. pkg. frozen sweet peas
1 (7 oz.) can cream-style corn
2 1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme leaves
10 oz. (2 1/2 c.) shredded Cheddar cheese

1
In Dutch oven or large saucepan, melt margarine; add cabbage, onions, celery, carrots and peas.
2
Saute for 8 to 10 minutes or until crisp-tender.
3
Add corn, milk, salt, pepper and thyme. Reduce heat and simmer for 20 minutes, stirring occasionally; add cheese and stir until melted.
4
Makes six 1 1/3 cup servings.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. margarine or butter, 2 c. chopped cabbage, 1 c. sliced onions, 1 c. diced celery, and more.

Yes, Cheese Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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