Gourmet Chicken

Name: Gourmet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1 1/4 c. brown rice; 1/2 c. slivered almonds; 10 pieces chicken (breasts preferred); 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can onion soup; 1 can beef consomme; 1 soup can water; 1/2 c. cooking sherry; 2 oz. Parmesan cheese

Eats Now Editorial Team · 1512 kcal · Meat & Poultry

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Gourmet Chicken – a delicious recipe with butter, brown rice, almonds, chicken, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 stick butter
1 1/4 c. brown rice
1/2 c. slivered almonds
10 pieces chicken (breasts preferred)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can onion soup
1 can beef consomme
1 soup can water
1/2 c. cooking sherry
2 oz. Parmesan cheese

1
Melt butter in large roasting pan.
2
Spread brown rice in bottom of pan.
3
Stir in slivered almonds.
4
Lay chicken pieces on rice.
5
Heat soups and water separately; add sherry to hot soup mixture.
6
Pour mixture over chicken.
7
Sprinkle Parmesan cheese on top.
8
Bake uncovered for 3 hours at 275u00b0.
9
Yields 10 servings.

1512

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick butter, 1 1/4 c. brown rice, 1/2 c. slivered almonds, 10 pieces chicken (breasts preferred), and more.

Yes, Gourmet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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