Steak and Chimichurri Toasts Recipe

Name: Steak and Chimichurri Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed fresh parsley; 3/4 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons dried oregano; 2 teaspoons ground cumin; 1 teaspoon salt; 2 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper; 2 1-pound pieces flank steak; 1 16-ounce thin French-bread baguette, cut into 40 slices; Additional olive oil

Servings: persons

1 cup packed fresh parsley
3/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons dried oregano
2 teaspoons ground cumin
1 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
2 1-pound pieces flank steak
1 16-ounce thin French-bread baguette, cut into 40 slices
Additional olive oil

1
Blend parsley, 3/4 cup olive oil, vinegar, oregano, cumin, 1 teaspoon salt, minced garlic, and crushed red pepper in processor until smooth.
2
Place meat in large glass baking dish.
3
Sprinkle with salt and pepper.
4
Brush meat with 2 tablespoons chimichurri sauce.
5
Cover steaks and remaining sauce separately and refrigerate at least 1 hour.
6
(Can be made 1 day ahead.
7
Keep refrigerated.)
8
Preheat oven to 450F.
9
Place bread slices on large baking sheet.
10
Brush with olive oil.
11
Bake until just firm, about 5 minutes.
12
Transfer to large platter.
13
Preheat broiler.
14
Transfer meat to rimmed baking sheet and broil until cooked to desired doneness, about 4 minutes per side for medium.
15
Transfer to cutting board.
16
Let stand 5 minutes.
17
Cut each steak along grain in half.
18
Cut each half crosswise against grain into 10 slices.
19
Top each bread slice with 1 piece of meat.
20
Spread each with some chimichurri sauce; place on platter.
21
Spoon remaining sauce into small bowl and place in center of platter.
22
Serve warm or let stand up to 2 hours at room temperature.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup packed fresh parsley, 3/4 cup olive oil, 3 tablespoons red wine vinegar, 2 tablespoons dried oregano, and more.

Yes, Steak and Chimichurri Toasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Chimichurri Toasts

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