Uncle Bobby's Hot Wings

1. 1

   Combine hot sauce, and Cajun spice, pepper and garlic powder.

2. 2

   Mix well and cover wings.

3. 3

   Cover and let sit in the refrigerator for 24 hours.

4. 4

   Fry wings in hot oil until crispy.

5. 5

   Serve with dipping sauces.

6. 6

   Buffalo sauce: 8 tablespoons softened butter 8 tablespoons hot sauce Combine butter and hot sauce.

7. 7

   Whisk until blended.

8. 8

   Thai Dipping Sauce: 1 cup Sweet Chili Sauce (available at Asian Markets or in Asian aisle of supermarket) 1 tablespoon soy sauce Mix chili and soy sauce until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.